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Home Run Inn Pizza

Classic 12" Pepperoni Pizza

Regular price $91.43 USD
Regular price Sale price $91.43 USD
Sale Sold out

Description

Our classic buttery crust topped with freshly shredded mozzarella cheese and all natural pepperoni dating back to thefamily's original recipe in 1947. Each pizza is hand-made from scratch, baked and quickly frozen to preserve freshness.
Serves 3-4

Ingredients

All-natural, made from scratch, preservative-free, Og trans fat per serving.

  • Crust: Wheat flour, water, corn oil, yeast, salt
  • rbst Free Whole Milk Mozzarella Cheese*: Pasteurized milk, cheese cultures, salt, enzymes, (*Our cheese is made from milk that is rbst Free. No significant difference has been shown between milk derived from rbst treated and non-rbst treated cows)
  • Sauce: Tomatoes, salt, water, spices (oregano, salt, black pepper)
Fully Cooked All Natural* Uncured Pepperoni: No nitrates or nitrites added* except for naturally occurring in celery juice and cherry powder, pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate *Minimally processed, no artificial ingredients. Contains Wheat and Milk

Nutrition Facts

Baking Instructions

Classic & Signature Pizzas

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-20 minutes or until pizza is golden brown.

All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Pizza is done when the cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Try something different, use a charcoal grill or gas grill to prepare your pizza!

Customer Reviews

Based on 2 reviews
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M
Mary
The best pizza i have ever had

LOVE THE PIZZA!

M
Mary

This is the best pizza I have ever had!